The Terroir of excellence in Chiapas isn't just Mexico's largest coffee-growing region; it's a place where nature conspires to create the perfect coffee-growing conditions. The combination of volcanic soil, high altitude (ranging from 1,200 to 1,800 meters above sea level), and abundant rainfall creates an ideal environment for producing exceptional coffee beans.
Tasting Notes That Tell a Story
Chiapas Turquesa coffee, as it's known in the specialty coffee world, offers a truly distinctive flavor profile:
- Body: Smooth and medium-bodied
- Acidity: Bright yet perfectly balanced
- Flavor Notes: Rich dark chocolate, tropical fruits, and subtle floral essences
- Finish: Clean with hints of cacao
A Legacy of Quality
Today, Monoamine Coffee continues this tradition of excellence, carefully selecting beans that showcase some of the best of what Chiapas has to offer. Like the farmers who tend to these precious crops, we believe in the power of coffee to tell a story and create positive change.
Sustainability and Social Impact
Our commitment goes beyond just great coffee. For every purchase, we donate $1 to support veterans and victims of human trafficking, connecting the rich heritage of Chiapas coffee with meaningful social impact.
